Durango is a flourishing mountainside city buyers love for its luxury properties, outdoor recreation, and downtown events. Working with local agents like Kyle Kunkel is the best way to explore the hiking and skiing trails, the different neighborhoods, and the great restaurants in the area. When searching for the best restaurants in Durango, try out the places below.
Primus Restaurant in downtown Durango invites guests in with a bright atmosphere, perfect for visiting with friends or family. Their menu items are top quality, crafted with locally sourced ingredients for a delicious meal. Enjoy the intimate downstairs seating that welcomes guests with its brick wall and light wood tables, or reserve the room upstairs for a private dining experience.
Open Tuesday through Saturday for dinner, guests who reserve a table can start a meal with appetizers like seared foie gras, served with fresh berries and balsamic greens. Entrees like the grilled quail offer savory and bold flavors with goat cheese greens and blistered asparagus, while wild game ranging from the Bison Filet to the eight-ounce kangaroo strip makes every meal an adventure. Choose a bottle from their curated wine list or try out their inventive cocktails as well.
James Ranch Grill
James Ranch Grill has an amazing seasonal menu. With the philosophy of “table on the farm,” this restaurant sources ingredients from the ranch itself, creating the richest flavors for their meals. Visitors can dine indoors next to the fireplace and large windows looking out onto the mountains and grassy terrain, on the three leveled lawn terraces with picnic tables, out on the deck, or on a picnic table under the apricot tree.
Diners will love the large selection of burgers, all of which are made from the grass-fed Angus cattle on the ranch. The mushroom Belford burger is rich and creamy with sauteed mushrooms, Belford cheese made on the property, and rosemary garlic aioli. The rest of the menu offers hearty sandwiches, fresh salads, and options for children. Try out the circulating local wine and beer options to pair with a meal.
Derailed Pour House
One of the top restaurants in Durango but also across the United States, Derailed Pour House is a must-visit. Once a small-town college bar, this chic cocktail bar now provides an elevated atmosphere for guests. High-quality drinks are made from freshly squeezed juices, homemade syrups, and hand-carved ice. Dine out on the patio next to the wood-burning fireplace, listen to live music, or play a vintage board game over a meal.
Start a meal with an artistically constructed cocktail like The Porthole, a libation served in a round decanter that displays the fruits, flowers, and herbs diffused in the beverage. Or try out the Kentucky Campfire, which smokes on its hand-carved piece of ice. Also available are wines and local craft beers. The whole family can enjoy a plate of house-made spinach artichoke dip, while the burgers, tacos, and sandwiches are meaty, savory dishes that pair perfectly with a cold drink.
Located in the historic Strater Hotel, any Durango, CO local would point out Mahogany Grille, which provides fine dining surrounded by Victorian interior design. Menu items are created with ingredients sourced by local ranches and family-owned farms for dishes packed with flavor. Sit under the domed, stained glass light fixture, admire the period pieces of wall art, or dine next to a large window to people watch.
Those visiting can start out with appetizers like the stuffed mushrooms, delicately filled with Italian sausage and topped with a demi-glaze. Entrees include classics like the 14-ounce Ribeye, a cut of Wagyu beef with Maitre d’hotel butter. Or try out seafood options like the cioppino, a medley of clams, mussels, cod, and shrimp in a red broth. While waiting for chefs to prepare your meal, explore the extensive wine list’s reds and whites.
Another great Durango fine dining option is Ore House, whose menu features mountain-town cuisine with acclaimed steak and seafood dishes. Diners can sit at the sleek wooden bar to access their wide selection of drinks or relax in their warm-toned dining room with lush leather seating. Whether out on a date night, celebrating a special occasion, or hungry after a day of exploring, Ore House will satisfy you.
Start out with snacks like the steak tartare, stylistically dusted with the salted yolk. Substantial salads like the Oh Wedge, heaped with smoked pork belly and blue cheese crumbles, are an addicting mix of texture and flavor. Entrees like the wet-aged Delmonico ribeye are a feast of a meal, while the surf and turf generously display land and sea ingredients with two bacon-wrapped filets, lobster tail, and a quarter pound of king crab.
Eulous Bar and Dining
Eulous Bar and Dining is a locally owned new American restaurant with elegantly plated dishes and quality service. The warm-toned, red brick interior is a welcoming and intimate backdrop for a weekday dinner, while guests can also reserve five-course meals for special occasions like New Year’s Eve. With an award-winning wine list, visitors can count on flavors that appeal to all the senses.
To begin, try the venison tartare, made with New Zealand red deer and served with a fresh egg. Follow a starter with a stellar entree like the elevated surf and turf, offering a Maine lobster tail, petite filet, and other sides. This restaurant also has a selection of sushi rolls and salads to enjoy.